Amazonika Mundi participated in Rio Innovation Week and the NutriSaúde Summit 2025, two events that brought together leaders and agents of change in innovation, technology, and health.
At Rio Innovation Week, the brand presented its pioneering solutions in plant-based nutrition and the comprehensive use of cashew bagasse, demonstrating how Brazilian biodiversity can inspire new paths for nutrition and global sustainability. Throughout the event, at the invitation of Pesagro-Rio, attendees of one of Brazil’s largest technology events had the opportunity to learn about the brand and its products up close and even try and taste them.
That same month, Amazonika Mundi stood out in the gardens of Casa Firjan, a healthy trail featuring interactive experiences between health industries and participants of the NutriSaúde Summit. With a space for product presentations and tastings, the brand affirmed its commitment to offering real foods capable of nourishing with flavor and responsibility.
Participation included discussions on food science, social impact and regenerative practices, reinforcing the mission of promoting health and well-being through projects connected to Brazil’s biomes. Attending the lecture “Industry in Evolution: The Revolution of Functional Foods and New Ingredients,” the panel discussed how the food industry is undergoing a transformation driven by the development of functional foods and the introduction of new ingredients, promoting innovation, health, and well-being for consumers. And Thiago Rosolem, CEO, presented the case of Amazonika Mundi. Thus, Amazonika Mundi reaffirmed its role as a brand that innovates, inspires, and shares the transformative power of food in building a healthier and more sustainable future.
